Taste Of Myanmar

Mohinga

Mohinga is a Burmese rice noodle soup with catfish, spices, and herbs. It's a popular and flavorful dish often eaten for breakfast or lunch in Myanmar.

Shan Noodle

Shan noodle is a Burmese dish featuring rice noodles with savory meat sauce, herbs, and crispy toppings—a delicious and flavorful delicacy from the Shan state.

Tea leaf salad

Traditional Burmese salad with fermented tea leaves, vegetables, peanuts, and tangy dressing. Refreshing and flavorful side dish in Burmese cuisine

Si Htamin

Si htamin is Burmese fried rice with vegetables, meat, eggs, and spices. A flavorful dish enjoyed in Myanmar, perfect for a satisfying meal.

Burmese Desserts

Burmese desserts feature sweet treats like mont lone yei baw, htan nyat, and moun—a delightful indulgence in Myanmar's culinary culture.